'Alcohol is a precious liquid: .... it preserves everything .... except secrets' - Cary Grant
info@roomsandcocktails.com
Rome


The consulting offer, perfected over the years, accompanies you from the first steps to the confident run towards the finish line.
Hotels, Cocktail Bars, Restaurants, Micro-entrepreneurship
The birth or restructuring of a Bar or Restaurant business necessarily goes through the following 3 phases:
· Concept creation for the venue
· Logistic design
· Technical design
· Menu creation
· Market and competitor analysis, comparative price analysis and positioning
· Operational organization
· Management facilities and supply of professional equipment and tools
· Team and human resources creation
· Training on procedures and service standards
· Ongoing support during the initial period
· Sales and communication assistance
· Supervision and periodic inspections
· Mystery guests to get an external assessment of the level of quality and service offered to meet guests' expectations and customer satisfaction
· Complete report on any critical issues with highlighted improvement actions
'Alcohol is a precious liquid: .... it preserves everything .... except secrets' - Cary Grant
info@roomsandcocktails.com
Rome